Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: A systematic review of the evidence from statutory and self-regulatory actions and educational measures
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| Description | scientific article |
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author: Stephen MacGillivray Stephanie A Chambers Ruth Freeman Annie Anderson |
| Publication date | February 28, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |