Prevalence and risk factors for Toxoplasma gondii infection in meat animals and meat products destined for human consumption
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Jitender P. Dubey |
| Publication date | February 1, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |