The hypotriglyceridemic effect of dietary n-3 FA is associated with increased beta-oxidation and reduced leptin expression.
| Image |  |
|---|---|
| Description | scientific article published on October 2003 |
| Author/s |
author: Christian Drevon Jozef Ukropec Lise Madsen |
| Publication date | October 1, 2003 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |