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The five bacterial lectins (PA-IL, PA-IIL, RSL, RS-IIL, and CV-IIL): interactions with diverse animal cells and glycoproteins

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Description scientific article
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author: Dvora Sudakevitz  Nechama Gilboa-Garber  Nachman C Garber  Anne Imberty  Michaela Wimmerová 

Publication date January 1, 2011
Language English
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