Effects of Salt and Ligand Concentrations on the Thermal Unfolding and Refolding of Halophilic Starch-Binding Domain from Kocuria varians α-Amylase
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| Description | scientific article published on March 1, 2012 |
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author: Tsutomu Arakawa |
| Publication date | March 1, 2012 |
| Language | English |
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