New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.
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| Description | scientific article published on September 2000 |
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author: Jun-Ichi Sumitani |
| Publication date | September 1, 2000 |
| Language | English |
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