Effects of single and co-immobilization on the product specificity of type I pullulanase from Anoxybacillus sp. SK3-4.
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| Description | scientific article |
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author: Mohd Helmi Sani Kok Gan Chan Ummirul Mukminin Kahar Kian Mau Goh |
| Publication date | June 10, 2017 |
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