An overview of the nutritional value of beef and lamb meat from South America
| Image |  |
|---|---|
| Description | scientific article published on 28 June 2014 |
| Author/s |
author: Maria Cristina Cabrera Ali Saadoun |
| Publication date | June 28, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |