Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics
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| Description | scientific article published on February 2014 |
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author: Todd R. Klaenhammer Duane Charbonneau Mary Ellen Sanders Irene Lenoir-Wijnkoop |
| Publication date | February 1, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |