A review of coccidiostats and the analysis of their residues in meat and other food.
| Image |  |
|---|---|
| Description | scientific article published on 22 January 2014 |
| Author/s | |
| Publication date | January 22, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |