Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review
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| Description | scientific article published on January 2014 |
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author: José Angel Pérez-Alvarez Esther Sendra Juana Fernandez-Lopez Manuel Viuda-Martos Estrella Sayas-Barberá |
| Publication date | January 1, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |