Carcass characteristics, meat quality and nutritional value of horsemeat: a review.
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| Description | scientific article published on 22 December 2013 |
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author: Mªvictoria Sarriés Martínez Jose Manuel Lorenzo Rodriguez Paolo Polidori Daniel Franco |
| Publication date | December 22, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |