Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast
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| Description | scientific article published on 03 January 2014 |
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author: António Augusto Martins de Oliveira Soares Vicente Eduardo J Pires Tomas Branyik José António Couto Teixeira |
| Publication date | January 3, 2014 |
| Language | English |
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