Monitoring foods and beverages provided and sold in public sector settings.
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| Description | scientific article published on October 2013 |
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author: Tim Lobstein Bruce Neal Boyd Swinburn Sharon Friel Stefanie Vandevijvere Gary Sacks Carlos Augusto Monteiro Amanda Lee |
| Publication date | October 1, 2013 |
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| Missing/wrong data? | Edit Wikidata item |