Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods
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| Description | scientific article published on September 21, 2013 |
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| Publication date | September 21, 2013 |
| Language | English |
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http://www.tandfonline.com/doi/pdf/10.1517/17425247.2013.837448 |
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| Missing/wrong data? | Edit Wikidata item |