Absorption Studies Show that Phytase from Aspergillus niger Significantly Increases Iron and Zinc Bioavailability from Phytate-Rich Foods
| Image |  |
|---|---|
| Description | scientific article published on June 1, 2013 |
| Author/s | |
| Publication date | June 1, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://journals.sagepub.com/doi/pdf/10.1177/15648265130342S111 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |