Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved
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| Description | scientific article published on May 29, 2013 |
| Author/s |
author: Samira Becila Mohammed Gagaoua Abdelghani Boudjellal |
| Publication date | May 29, 2013 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174013002040?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |