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State of the art and perspectives in food allergy (part II): therapy.
scientific article published on January 2014
Author/s
author: Vito Sabato, Margriet Faber, Margo Hagendorens, Didier G Ebo, Athina L Van Gasse, Luc De Clerck, Julie Leysen, C H Bridts
Work details
Publication date
January 1, 2014
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Language
English
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