Effect of the processing steps on compositions of table olive since harvesting time to pasteurization.
| Image |  |
|---|---|
| Description | scientific article published on August 2013 |
| Author/s |
author: Hamed Safafar |
| Publication date | August 1, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |