Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
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| Description | scientific article published on 20 May 2013 |
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author: Antonio Segura Carretero Jesús Lozano-Sánchez Alberto Fernández Gutiérrez Abdelhakim Bakhouche |
| Publication date | May 20, 2013 |
| Language | English |
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