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Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.

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Description scientific article published on 20 May 2013
Author/s

author: Antonio Segura Carretero  Jesús Lozano-Sánchez  Alberto Fernández Gutiérrez  Abdelhakim Bakhouche 

Publication date May 20, 2013
Language English
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