Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment
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| Description | scientific article published on January 1, 2013 |
| Author/s |
author: Sandra Davidge Wu-Yang Huang |
| Publication date | January 1, 2013 |
| Language | English |
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| Access work |
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.550071 |
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| Missing/wrong data? | Edit Wikidata item |