Development and assessment of healthy properties of meat and meat products designed as functional foods.
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| Description | scientific article published on April 2013 |
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author: Begoña Olmedilla-Alonso Francisco Jiménez-Colmenero Francisco J Sánchez-Muniz |
| Publication date | April 1, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |