Yeasts in table olive processing: desirable or spoilage microorganisms?
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| Description | scientific article published on 11 August 2012 |
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author: Amparo Querol Francisco Noé Arroyo-López Joaquin Bautista-Gallego Francisco Rodriguez-Gomez |
| Publication date | August 11, 2012 |
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| Missing/wrong data? | Edit Wikidata item |