Effects of encapsulation of microorganisms on product formation during microbial fermentations
| Image |  |
|---|---|
| Description | scientific article published on October 28, 2012 |
| Author/s |
author: Mohammad J. Taherzadeh Johan O Westman Carl Johan Franzén Päivi Ylitervo |
| Publication date | October 28, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
http://link.springer.com/content/pdf/10.1007/s00253-012-4517-y.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |