Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass
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| Description | scientific article published on August 1, 2012 |
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| Publication date | August 1, 2012 |
| Language | English |
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https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Felps.201100668 |
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| Missing/wrong data? | Edit Wikidata item |