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A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems

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Description scientific article published on 09 June 2012
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author: Rainer Roehe  L Bunger  Cameron R Craigie 

Publication date June 9, 2012
Language English
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https://api.elsevier.com/content/article/PII:S030917401200201X?httpAccept=text/xml

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