Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit
| Image |  |
|---|---|
| Description | scientific article published on August 1, 2012 |
| Author/s |
author: Maria Dulce Carlos Antunes Custódia Gago Ana Margarida Cavaco |
| Publication date | August 1, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://sapientia.ualg.pt/bitstreams/a2fc1661-b578-4f06-8785-8321efcf9616/download |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |