Probiotics, their health benefits and applications for developing healthier foods: a review
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| Description | scientific article published on May 28, 2012 |
| Author/s |
author: Hariom L. Yadav Pradip V Behare |
| Publication date | May 28, 2012 |
| Language | English |
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| Wikipedia link | |
| Access work |
https://academic.oup.com/femsle/article-pdf/334/1/1/19645275/334-1-1.pdf |
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| Missing/wrong data? | Edit Wikidata item |