Applications of liquid chromatography-mass spectrometry for food analysis
| Image |  |
|---|---|
| Description | scientific article published on April 17, 2012 |
| Author/s |
author: David Bongiorno Stefano Sforza Vita Di Stefano Vera Muccilli Giuseppe Avellone |
| Publication date | April 17, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |