Factors affecting quality and safety of fresh-cut produce.
| Image |  |
|---|---|
| Description | scientific article published on January 2012 |
| Author/s |
author: George-John E Nychas Anna Gallone Giancarlo Colelli Giuseppe Spano |
| Publication date | January 1, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |