Marine biotechnology advances towards applications in new functional foods.
| Image |  |
|---|---|
| Description | scientific article published on 29 March 2012 |
| Author/s |
author: Ana C Freitas Ana Maria Gomes Armando C. Duarte Teresa Rocha-Santos Dina Rodrigues |
| Publication date | March 29, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |