The Structure of the Casein Micelle of Milk and Its Changes During Processing
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| Description | scientific article published on January 1, 2012 |
| Author/s |
author: Milena Corredig Douglas G. Dalgleish |
| Publication date | January 1, 2012 |
| Language | English |
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| Access work |
https://www.annualreviews.org/doi/pdf/10.1146/annurev-food-022811-101214 |
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| Missing/wrong data? | Edit Wikidata item |