Green Tea Consumption and Gastric Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population
scientific article published on February 27, 2012
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author: Keitaro Matsuo, Akiko Tamakoshi, Chisato Nagata, Shoichiro Tsugane, Manami Inoue, Shizuka Sasazuki, Hidemi Ito, Kenji Wakai, Tetsuya Mizoue, Keitaro Tanaka, Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan, Ichiro Tsuji
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