Improving the effectiveness of nutritional information policies: assessment of unconscious pleasure mechanisms involved in food-choice decisions
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| Description | scientific article published on February 1, 2012 |
| Author/s |
author: Monica Baciu |
| Publication date | February 1, 2012 |
| Language | English |
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| Access work |
https://academic.oup.com/nutritionreviews/article-pdf/70/2/118/24094817/nutritionreviews70-0118.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |