Formation risk of toxic and other unwanted compounds in pressure-assisted thermally processed foods.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Pedro D. Sanz Rosario Ramírez |
| Publication date | November 10, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |