Missing/wrong data? Edit Wikidata item
New developments and applications of bacteriocins and peptides in foods.
scientific article published on January 2011
Author/s
Work details
Publication date:
January 1, 2011
Language:
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.