Search filters

New trends in quantification of acrylamide in food products.

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 19 September 2011
Author/s

author: Joanna Oracz  Dorota Żyżelewicz  Ewa Nebesny 

Publication date September 19, 2011
Language English
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item