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Risk management in primary apicultural production. Part 2: a Hazard Analysis Critical Control Point approach to assuring the safety of unprocessed honey

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Description scientific article published on June 1, 2011
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author: Romano Zilli 

Publication date June 1, 2011
Language English
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http://www.tandfonline.com/doi/pdf/10.1080/01652176.2011.567755

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