Application of ISO22000, Failure Mode, and Effect Analysis (FMEA) Cause and Effect Diagrams and Pareto in Conjunction with HACCP and Risk Assessment for Processing of Pastry Products
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| Description | scientific article published on September 1, 2011 |
| Author/s |
author: Theodoros Varzakas |
| Publication date | September 1, 2011 |
| Language | English |
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| Access work |
http://www.tandfonline.com/doi/pdf/10.1080/10408391003799970 |
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| Missing/wrong data? | Edit Wikidata item |