Inhibition of advanced glycation endproduct formation by foodstuffs
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| Description | scientific article published on 08 April 2011 |
| Author/s |
author: Gow-Chin Yen Jer-An Lin Chi-Hao Wu |
| Publication date | April 8, 2011 |
| Language | English |
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| Wikipedia link | |
| Access work |
http://pubs.rsc.org/en/content/articlepdf/2011/FO/C1FO10026B |
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| Missing/wrong data? | Edit Wikidata item |