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The utility of omega-3 fatty acids in epilepsy: more than just a farmed tilapia!

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Description scientific article published on February 1, 2011
Author/s

author: Esper A. Cavalheiro  Ricardo Mario Arida 

Publication date February 1, 2011
Language English
Country of origin
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https://www.scielo.br/j/anp/a/KSJG9cWBxPrcktvDnnNGbVJ/?lang=en&format=pdf

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