Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence, Odorant Properties and Mechanisms of Formation
| Image |  |
|---|---|
| Description | scientific article published on October 28, 2010 |
| Author/s |
author: Vincent Varlet |
| Publication date | October 28, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |