Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.
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| Description | scientific article published on February 2011 |
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author: Julio Cesar Montañéz Cristóbal N. Aguilar Solange Inês Mussatto José António Couto Teixeira Guillermo C Martínez-Ávila |
| Publication date | February 1, 2011 |
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