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Spices as Functional Foods

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Description scientific article published on January 1, 2011
Author/s

author: José Angel Pérez-Alvarez  Juana Fernandez-Lopez  Manuel Viuda-Martos 

Publication date January 1, 2011
Language English
Country of origin
Wikipedia link
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http://www.tandfonline.com/doi/pdf/10.1080/10408390903044271

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