Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.
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| Description | scientific article published on 28 October 2010 |
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author: Isabel Belo Yves Waché Jacqueline Destain José António Couto Teixeira Philippe Thonart |
| Publication date | October 28, 2010 |
| Language | English |
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