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Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies

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Description scientific article published on September 30, 2010
Author/s

author: Stefano Sforza  Roberto Corradini 

Publication date September 30, 2010
Language English
Country of origin
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http://pubs.rsc.org/en/content/articlepdf/2011/CS/B907695F

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