A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin
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| Description | scientific article published on 05 March 2014 |
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author: Diane O'brien Alan R. Kristal Bert B Boyer |
| Publication date | March 5, 2014 |
| Language | English |
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