Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
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| Description | scientific article published on 19 March 2014 |
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author: Philip Calder Susan Jebb Annette L West |
| Publication date | March 19, 2014 |
| Language | English |
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