Dietary pulp from Fructus Schisandra Chinensis supplementation reduces serum/hepatic lipid and hepatic glucose levels in mice fed a normal or high cholesterol/bile salt diet.
| Image |  |
|---|---|
| Description | scientific article published on 12 March 2014 |
| Author/s |
author: Zhiling Yu |
| Publication date | March 12, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |