Frequency and type of seafood consumed influence plasma (n-3) fatty acid concentrations
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| Description | scientific article published on December 2008 |
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author: Michael Y. Tsai Rozenn Lemaitre R. Graham Barr David S Siscovick |
| Publication date | December 1, 2008 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |